We will be sampling the toffee at Ruby Rose on Friday and Saturday, so stop in and give it a try.
I’ve been suffering with writers block…well not suffering to the degree of a bad sunburn or sprained ankle...I was told I just need a bit of inspiration. So to make it easier on myself and ease back into my blog posts, I have decided to write about the 2 things I’m passionate about right now. The sweet faces of donkeys and lemons.
I fell in love with a donkey when I visited Tanzania, there is an abundance of donkeys over there, and when this little donkey looked at me with his huge lovely eyes, I felt like he could see straight into my heart & soul. So when I found a small watercolor of a sweet little donkey a few weeks ago, it was like finding a long lost friend, and now it sits humbly on my desk, with those big eyes gazing at me, I am smitten.
Now lemons I have been blessed to have around me my entire life in one form or another. One of my friends in grade school loved lemons so much she would cut it into wedges, and suck on them. I like mine a bit sweeter (lemonade, lemon drop candies, lemon bars, lemon meringue pie, coconut lemon crème cake, lemon sorbet...).
One of my favorite lemon desserts can be found at Le Ciel Crepe Café, and is named The Avila Bay on their menu. The thin crepe is filled with a light airy lemon cream topped with lemon zest, and a nice scoop of vanilla bean ice cream on the side.
I’m also a hug fan of their Chicken Ranch Salad--fresh spring mix, chicken breast, bacon, tomato, and cheddar cheese served with Heather's homemade ranch dressing, which has a bit of dill in it, Yum!
They also make wonderful homemade soups daily. I have tried them all, except for the African Banana. I am told it is delicious; I am not a fan of the banana...but I did see a lot of bananas in Tanzania too. I have just linked the donkey and lemon together via Tanzania.
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3211 Broad St. #121
San Luis Obispo, CA 93401
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I think I’ll give you my recipe for Lavender Lemonade. See below.
(image via Sunday Suppers)
2 Cups Cane Sugar
2 Cups Water
Zest from 2 lemons
8 Fresh stems of lavender (1Tbs. dried lavender)
2 Cups Fresh Squeezed Lemon Juice (8-12 lemons depending on how juicy they are)
2 additional cups Water & Ice
In saucepan heat sugar and water together stirring until sugar dissolves and water comes to a boil. When sugar mixture turns clear remove from heat a
Let syrup cool to room temperature. When syrup is cool, add lemon juice and 2 cups additional cups of water.
Serve over ice; add a sprig of lavender and a slice of lemon.
Summer has officially arrived and it is oh, so, good. So excited to share another hidden treasure around these parts with you...and at the perfect time nonetheless. Summer? Popsicles? Perfect! Take it away Kim!
(image via vintage fine art prints)
The other day when I was in Staples, I forget what I went in to get….not uncommon for me lately. Fortunately I ran into Chris Anderson, and she showed me her really cute flyer she was having made up for her new company Bella Pops. This made me so happy; I didn’t mind forgetting why I was there.
The thought of popsicles reminds me of when I was a little girl. My friend Barbara lived 3 blocks up from me on Sunset Drive, in the summer her brothers sold popsicles out of the garage. It was a long walk, uphill the entire way. But it was well worth it, because in their freezer they had a multitude of flavored popsicles to choose from.
The Bella Pops that Chris makes are more sophisticated then the popsicles of my childhood; her pops are true healthful frozen gourmet treats. Made from fresh fruit, pure cane sugar, natural flavorings & fresh herbs. No artificial anything! Such a great idea! Of course I had to invite myself over to try a few. When it comes to food, I am not shy.
On the menu for our tasting were 3 of the many flavors to choose from.
- Strawberry/Basil: I loved the addition of the cinnamon basil; maybe because it made it seem just a little more of a grown-up treat.
- Meyer Lemon: Perfect balance of sweet & tart, and a touch of lemon zest for added flavor, I could eat about 6 of these…no kidding. I didn’t, but would have if there was nobody around to watch me.
- Chocolate /Orange: Decadent for sure, No cream, but the texture is smooth and the rich dark chocolate flavor was offset perfectly with the orange, it’s flecked with zest of orange too. Far too rich to eat more then 1
I was not able to choose a favorite, but it was between the Meyer Lemon and the Chocolate Orange, both were too good to say one was better then the other. I am also anxiously waiting the fresh watermelon pop that is in the works too!
Popsicles make me smile. Memories of sitting on the curbside in front of Barbara’s house, on a hot summer day, enjoying a popsicle and giggling as we watched the older neighborhood girls come by and flirt with the brothers.
Bella Pops are available at the Pismo Pier Farmers Market Wed 3-6pm
For your special event, wedding or party. Call and make a tasting appointment.
Delivery and non-electric freezer containers are available.
Handcrafted Frozen Pops